Roadmap outlined, so life is starting to return to normal. Or is it?
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Climate change normally associated with roasting heat, could be causing the freezing temperatures across the southern US states that has left millions without electricity, many dead and the need to boil drinking water. Scientists say there is evidence that the rapid heating of the Arctic can help push cold air from the north pole much further south.
As per usual the poison dwarf has made her tweaks to show that she is different to England. But Nicola Sturgeon as other things to worry about as she faces a grilling over the Alex Salmon case. Two witnesses BACK Alex Salmond's version of events and say meeting she 'forgot' WAS about sex claims - so she has to start wriggling to get out of this.
Dunoon is heading towards rekindling it’s soft drinks heritage. Bringing more enterprise into a very deprived commercial area. It’s wanting to start the worlds first sustainable soft drink business.
From the late 1800s right through to the 1970s, the town was a leader in this market, but due to the rise of the supermarkets and plastic bottles it died a death.
A new creative partnership secured funding to launch a soft drink brand called Dunoon Goes Pop, supported by the Place Makers: Micro-cluster Networks Fund ( catchy name) run by Culture Heritage and Arts Argyll and Isles (Charts), in partnership with the Innovation School at The Glasgow School of Art. Let’s hope it comes to fruition. Dunoon died when all 4000 Americans returned home when the collaboration at the nuclear submarine base ended.
25% more duty on alcohol raised by the treasury as more alcohol is consumed over lockdown. So pleased l am supporting the countries effort to reduce the national debt. Unfortunately, the whole country will need to become seasoned alcoholics before we could even scratch the surface of the deficit.
Long term side effects such as cirrhosis of the liver could also have a negative cost implication.
During the second, or is it third lockdown , day, weeks and months all roll into one. A blur of endless routines, punctuated by the weather. And this winter has been the coldest most disruptive in a decade. With our part of the world suffering some of the most extreme conditions since the big freeze back in the year dot. Well perhaps not as bad as the last ice age. But that was due to a very large meteorite hitting earth and causing so much dust that it obliterated the sun. Now it’s just the effect of overpopulation and the ineptitude of the human race to control global warming.
So life goes on, and the Saturday routine kicks in around 7.30, when l quickly don my Michael Kors joggers and race into the kitchen to make tea. Quickly returning back under the covers to watch Click and the morning news. 20 minutes later, it’s Judith’s turn to escape the duvet, returning with my daily allowance of Tesco’s finest organic porridge, laced with honey and topped with two heaped spoons of Greek Yoghurt. In my defence it is 0% fat free. Along with a glorious aromatic coffee. The first and best of the day.
9am and it’s out of bed and Tai Chi. A warmup routine taught to us by Elizabeth on the QM2, followed by a set routine. Finishing of with an immune boosting Qigong routine, led by master Liu Hee on YouTube. Gets the lungs working and ensures my body stays relatively supple.
10am and it’s down to the village shop for an armful of weekend news and a visit to the bottle bank with my rattling rucksack full of evidence of overindulgence during the past week. On our return it’s toast loaded with butter and lemon curd and a deep, dark aromatic coffee, whilst reading the TV and Horoscope section in the papers. The latter to determine my mood for the week and the former to see if there is anything mind bogglingly good on the tv to alleviate the tedium of lockdown.
11am l spend time pottering around in my office or in the workshop listening to music and whiling away the time before heading up for lunch at Midday. Two hard boiled eggs, bag of quavers and an apple. Creature of habit.
1pm, waterproofs back on, and l head up into the hills. In fact the cloud is so low, within a very short amount of time l am cocooned in a eerie bubble of mist and tranquility. The only sounds being my squelching boots as l trample through the mud and the occasional thumpity thump of the unseen Isle of Bute ferry traversing the Firth of Clyde between Wemyss Bay on the mainland and Rothesay on the Isle of Bute. That is until l reach a wetland area and the incessant croaking of hundreds if not thousands of unseen mating frogs. I know they are frogs due to the amount of frogspawn floating in all the shallow ponds and gullies. After three hours of walking, getting slightly lost on a new path and coming face to face with a young buck, l head home.
4pm Give up on the rugby at the halfway point, totally disillusioned by the quality of England’s performance and bury my grumpiness into the newspapers.
5.30pm tea of battered cod, gourmet chips and mushy peas. Judith knows how to enlighten my spirit, washed down with half a bottle of Argentinian Malbec, smooth and fruity.
7pm we curl up in front of the log fire and TV. Recently we have been watching a lot of Scandinavia Noir crime dramas. Saturday we started a new German detective story. Nordic Murders, which is thrilling.
10.30 it’s back into bed to read. Although occasionally l will jump between the various social media channels, Twitter, Facebook, Instagram or Pinterest. Talk about being waylaid, shooting off at tangents and getting bogged down in verbal diarrhoea. But that’s social media for you. And so to sleep!
March 1st, and officially it’s the start of meteorological and climatological spring. For once the weather is matching the prediction.
It’s cool, but the sun is trying to burn off the sea mist.
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