June arrives, and so does the rain. And a lot more.

 


Everyone seems to be experiencing high temperatures. For some reason our area has been left blank.
It’s not because we don’t exist. Perhaps it’s because we are an anomaly. This year we have seen temperatures, wind and rain to extremes, but not in a good way. It’s been colder, windier and wetter without any respite. Seriously considering a bolt hole further south. Then again, if l can talk Judith into investing in a campervan, we can have the freedom to move to the warmth at the drop of a hat. Become nomads.





Managed to dip the fly into the water for the first time this year. Headed out to the river Masson.
Hadn’t fished the river before. It’s wasn’t the easiest of rivers to fish, too many overhead trees to contend with. Nevertheless had a good few hours investigating various stretches.
The only thing that was biting were the midges. 
Nearly gave up in the first five minutes. I had forgotten to bring my midge net and my midge protector, Skin so Soft had set solid. My skin was black with the little munching buggers. Around my neck, up my nose, in my ears. They send you mental.
Eventually found my snood, and pulled it over my head and topped it off with a cap. Leaving just my eyes peeping out. Not a pleasant sight.
Fortunately as I moved further up the river the wind got up and they seemed to disappear, allowing me to enjoy the morning out.
The water temperature was a little too cold for any hatches, but could see some good spots for the future.
Waiting for my life jacket to arrive, so that l can then get out in the boat on the lochs. Judith has barred me from going until l have a safety vest. Frightened l may fall overboard. 
From all accounts they have been catching some decent sized trout, so can’t wait.






My son has just published his first book. Managed to get one through Amazon. Looks quite heavy, but will give it my best shot. 
Believe it would have improved his marketing if the photo had shown him in something other than cycling Lycra. But what do l know. I’m just an old crusty.



Description


Have you ever tried to hold a wriggling fish in your hands? If you have, you will know how tricky this is; they invariably get away, leaving you with slimy fingers. The same is true of trying to grasp reality; our own perception shapes its meaning, and perceptions can vary constantly, altering this reality and leaving us with those sticky fingers. Do you believe we can catch and hold on to that fish, identify and understand our reality? Let’s go fishing…




Another good friend bows out l knew John for many years through the Dover Hoteliers Association. Plenty of happy memories. 




Nicola Sturgeon to launch fresh Scottish independence campaign


Scene setter paper for Independence 


The first paper on the new independence push - entitled 'Wealthier, Happier, Fairer: Why Not Scotland?' - will be a "scene setter" which will compare Scotland and the UK to other European countries and set out why the government believes the country would be better off if it were independent. 


Pity she doesn’t resolve the lingering problems of high levels of drug abuse.

More than 1,300 people died of drug misuse in Scotland last year, with Scotland seeing a record number of deaths for the seventh year in a row.

Then there is the stink of corruption from the fiasco surrounding the building of new ferries for the islands. The cost so far is £240m, two-and-a-half times the original budget, and it’s the tax payers who are footing the bill. Not to mention the failing health and education system.

She would be better devoting her time on resolving these problems than that of trying to become the first Queen of Scotland. Then again, she seems to be Teflon coated, and could well achieve her obsession.


SNP 'amateurs' slated over fears jinxed CalMac ferry engines will NOT work after years of ship building chaos




Chargrilled summer salad - just the ticket for these hot sunny days. We will try it once the summer arrives.



4tbs Rapeseed oil

¾ tsp salt

1¼ tsp ground cumin

1½ tsp ground coriander

¾ tsp chilli powder

2 tbsp lemon juice


First, make the dressing. Put 4 tablespoons of oil into a small bowl, add the salt, cumin, coriander, chilli powder and lemon juice, and set aside.


2 courgettes

300g Tenderstem broccoli

2 red onions

2 corn cobs, dehusked



Cut the courgettes lengthways into 0.5cm-thick slices. Trim the broccoli, and break bigger branches into individual stems. Peel and cut the onions into eighths. (If griddling, separate the onions into ‘petals’.) Put a griddle pan on a high flame. Brush the vegetables all over with oil, and dunk the broccoli in oil, so the florets are coated. When the pan is very hot, lay in the courgettes in a single layer and grill for 2 minutes on each side, until pleasingly striped, then transfer to a platter.


Grill the onions for 5 minutes, until soft and blackened, then place on top of the courgettes. Grill the broccoli for 1½ to 3 minutes: you want to cook the stems without burning the florets, so use tongs to press the stems down, adding a splash of water to create some steam. Once tender, place on top of the onions.


Using tongs, hold each cob over a medium flame on the hob for about 5 minutes, rotating every 30 seconds or so, when the kernels start to blister and char. When the corn is cool enough to handle, stand it up in a bowl and cut down the length of the cob, close to the core, to shuck the kernels. Scatter these on top of the salad, whisk the dressing with a fork, pour over the top and gently toss to coat. Serve warm or at room temperature.




This last week l have been busy making an outdoor kitchen to house the Webber bbq. A gift from one of our friends in France. Been great fun, using up all the odd bits of wood stored under the house. Pallet wood for the storage boxes, off cuts of work surface for the chopping boards and work tops made from poured concrete.
Also home to the pizza oven, hidden away, out of sight until needed. Saves having to trip over it, every time l go under the stairs to retrieve wine or paint to touch up the walls or extract some obscure piece of fishing gear.
Tested it out on Sunday, worked a treat. Need a to make a few additions to house the cleaning equipment, but otherwise perfect. 


Tested it out for the first time on Sunday. Didn’t have any burger rolls, so decided to make some. Found a recipe from the Fabulous Baker Brothers. Must say, they were superb, so tasty and soft. Just the ticket. 
Recipe below.





Burger bun recipe

It’s from the fabulous baker brothers cook book.

The one l made was the cheese and onion seed bap

Put dry yeast

300ml tepid water

500g strong white

10g salt

50g lard

15g onion seed

20g sugar

50g grated cheese


Stir dry yeast into water

Add salt into flour, mix and then add water and yeast, the lard, onion seed and sugar and mix in the mixer with a dough hook. Just when it resembles a raggedy dough, incorporate the cheese.

Knead for ten minutes in the mixer. Cover and leave for30/60 minutes until it doubles in size.

Now the easy bit.

Remove from the bowl, place on a floured work surface. Roll out to 2.5 cm thick. Cut out with. 40mm round cutter.

Place on a baking tray, dust with Flor , cover and allow to rise for an hour.

Bake at 230 for 10 minutes.


Alternative plain rolls.

Put dry yeast

300 ml water

500g strong flour

10g salt

50g lard

20g sugar.

Method just the same.


Enjoy.

By the way, l put an inspection lamp in the oven whilst it’s off, and that provides enough heat to prove the dough.




Also been working in the garden. Strimming paths through the wilderness garden, removing the dreaded docks, planting saplings, digging out a new pond and using stones to make a seat in a secluded section.




New additions for the now established pond. Two cranes to scare off the heron. Seems to be working. Finding hundreds of baby frogs hopping around.

The two Gunnera plants are doing really well now, spreading down towards the boggy area. But it’s taken a good three years to get established.









Can’t wait until these roses come into bloom. It’s absolutely overflowing with flower buds. Just a little sunshine is all that’s needed.

And this is a couple of photo’s after two days of sun.
Glorious, and more to come. You may notice the metal mesh. It’s to keep the deer from grazing the delicate flowers.










Managed to extend the Japanese garden and blend it into the new path running down into the wild garden.
Great to see how the plants are becoming established, although as you might expect, some have found the hard clay a struggle. Just fortunate that we have a ready supply of well rotted horse manure to add to the mix, along with the odd barrowload of seaweed.



A view we won’t be seeing again. 
Our French house has now been purchased by an Irish family. Yet we still have to wait for the legal bits to run there course. Should be mid July when the money drops into the bank account. Had intended to go out and remove all the bits we didn’t want to leave, but the British passport office has scuppered that. Judith’s passport is still being processed, and they say expect to wait up to ten weeks. So we have cancelled the tunnel crossing and hotel bookings. Will still  head out later in the year to see our friends, but it will have to be a flying visit.  Too much going on this year, but then again, it’s great to have fun things coming up to look forward to.
We are off to Oban soon, and if my ankle allows some hill walking, along with a few day trips to the islands.

Later in the year we are cruising to NY on the QM2 before transferring to Norwegian Canadian cruise. Getting excited already. The only downside is the dreaded packing. As time goes on l find it increasingly difficult to make a decision on what will be needed. Normally end up with too many inappropriate cloths that are not suited to the climate, walking around in the steaming heat in thick winter shirts and trousers. When t’s and shorts would be more in keeping. I blame it on the itineraries. Starting out in the wet and cold of Europe and North America before visiting hot humid destinations.
My mind just has a problem adapting to the various scenarios.
But shoes are the real problem. It’s normally women who have just too greater choice, what with styles, colours, trying to match with outfits. My problem is different. It’s the size of my feet. Size 11 shoes are big and heavy. They take a disproportionate amount of room up in my case. So once l have my black dress shoes, trainers, waterproof smart’ish walking shoes, casual brown boat shoes and another black casual shoe, there just isn’t a great deal of space for anything else.
Back in the day of being youthful, l would take a large case, suit carrier, small case and a backpack for all the computer stuff. But those days of being a pack mule have long passed me buy. It’s one case and a small back pack these days. Only take the one lounge suite 







Out for another few hours fishing. 6am, warm, but those bloody midges were already out and waiting for me.


Still magical.



That’s what l call a breakfast to start the day. Stale bread fried in olive oil flavoured with garlic, along with chorizo, thickly sliced smoked bacon and a large fresh egg.
Not for the week hearted, and definitely not on a regular basis. But now and again, a real treat.
A little bit of black pudding would have been a good addition. A marriage in heaven. 






Treated ourselves to a Tomahawk steak from Aldi, whilst over in Port Glasgow. Heard so much about them, that we decided to give it a whirl. In fact they are only ribeye steak on the bone. But nevertheless, it was truly magnificent, although miles too big for the two of us to demolish in one sitting. Having the rest sliced cold with chips.
Oiled and seasoned it, then left to marinate for two days. Then, after allowing it to reach room temperature l sealed it on the griddle. Both sides and edge, until a crisp coating had formed. Then into a hot oven for 12 minutes. Tested with a thermometer and then rested it under foil for ten more minutes.
Sliced, topped with garlic butter, served with new potatoes and mange tout. Absolutely gorgeous, so tasty and tender.



 This little image shows you the temperature required to Cook your steak perfectly. It’s in Fahrenheit. Med Rare 130 F is 54.5 C.

Just check the internal temperature of the steak with a probe.
And rest it for ten minutes prior to eating. Only one little thing to take into consideration. The temperature will increase by 5 degrees whilst it is resting.











Listen to the Rail union leader speak about the unfairness of wages. It would be good to hear all sides of the argument. https://twitter.com/jolyonmaugham/status/1539489447724691457?s=11&t=JQKem-aYmaMwhX12ZY3b-w

Like most things, you have to delve into all the facts and figures. Everything is in the detail. I read the financial report for 20/21, and its very enlightening. Have a look. https://dataportal.orr.gov.uk/media/2036/rail-industry-finance-uk-statistical-release-2020-21.pdf
Realistically they are carrying a hearty debt which they are trying to reduce. A difficult balancing act that requires specific skills. So it’s perhaps only right that the head of the company earns so much. What isn’t acceptable, and totally unfair is how the top executives have massive pay increases, whilst employees have  virtually nothing. There has to be a balance. 
5% on a £30k annual salary is £1500 per annum, £18 per week. Whereas, 5% on £600k is £30,000 per annum, or £575.00 per week.

Interesting to note that the median salary for a train driver is £59,000, compared with £31,000 for a nurse and £21,000 for a care worker.


It doesn’t help matters when you read about top executives being given massive pay increases. The chief executive of Birmingham Airport has been given a 49% pay rise, Nick Barton's annual wage has risen from £399,000 to £595,000, and Heathrow's chief executive has received an annual salary increase of 85% to almost £1.5m a year, and the boss at Manchester Airport Group had a pay rise of 25% to £2.5m.



And now BT employers union boss Dave Ward said he can't promise if 999 calls will be affected by the  forthcoming industrial action. 


It seems that we are heading back to the 70s with a winter of discontent. If you remember, between November 1978 and February 1979 widespread strikes by the private and public sector crippled the country. Trade Unions brought the U.K. to its knees. Labour Prime Minister James Callaghan and his Labour Party government had been imposing pay limits to control inflation. 

Sounds familiar.









Dunoon seems to be hosting quite a few events this year. This weekend we have the motor rally.
The place is bombed out, great for the the commercial community. The town centre was heaving under the heat of the sun.



Organised by Mull Car Club, the Dunoon Presents Argyll Rally is a closed-road asphalt stage event, bringing some of the best rally drivers in the UK to the region to tackle some of the finest roads in Scotland. Glorious sunshine.







After struggling with my Achilles heel this past three months, decided to try Benenden Health, the non profit health insurance that costs us just over £11 per month. 
Was not totally happy with the diagnosis from the doctor at our surgery.
We only have visiting locums these days, there isn’t any real continuity. Tried the ice pack and nurofen as advised, but with no real effect. And didn’t fancy the other options of injections or operation.

So l called the Benenden 24/7 GP helpline, who then put me in touch with a physiotherapist for a full diagnosis.
After an hours consultation l was left with some hope, a light at the end of a dark tunnel.
She had the time to explain fully what was going on, and how through various stages of controlled and targeted physiotherapy it could be healed.
Started with a couple of exercises which helped ease the pain whilst building up the muscle mass. Now, in the second week the programme has increased to four exercises per day. All monitored to ensure progression without overburdening the Achilles. 
So much so, that l was able to go out for a short walk. Managed 9000 steps, 75% of which was going uphill on Monday. 14000 on Wednesday over on the other side. Albeit, interspersed with quite a few breaks, bus rides, coffee stops, lunch and beer.
So keeping my fingers crossed that the positive progression will continue and l will be able to get back to hill walking in the near future.








A weekend of Glastonbury 2022 


Weekend of music at Glastonbury. Not physically attending but from the comfort of our own home, in front of the box watching catchup. Never really fancied going, too many people, too much mud (normally). And do l want to queue for hours to go to the loo. Especially with my prostate problem. The only music festival l attended was when l was 19 and working in the summer break on the isle of white. Went to their first top liner musical festival, featuring the band and Bob Dylan. Cost me £2 for the day ticket. Lot of money in those days. Especially when you consider my weekly wage for working 3 shifts a day, seven days a week, no days off was £10.

Got there at 8pm and Dylan eventually arrived around midnight. Got back to the lodgings around 4am and had to be up to serve breakfast at 7am. The days of youthful carefree exuberance.

Watching the various bbc playbacks was entertaining, although l didn’t recognise hardly any of the hundreds of musicians. Showing my age. Was able to keep zapping forward until we found something we liked. Must say, those were few and far between. Rap, heavy metal and reggie are not my favourite. Enjoyed Billie Eilish, her show was the total package. All encompassing. Entertaining.

The crowd loved her. Everyone seemed to know every word of every song. Was that the case when we were young. Would imagine it was.

Then we had the gospel singer, Gabriel’s, followed by years & years , elbow  and Celeste with star shaped hair style. And we still haven’t managed to watch the epic grandad, Paul McCartney. We have that pleasure to come.








That’s what you call a happy face.

At long last, they have fish and chips back on the menu. It’s been months. Every time we stop for lunch in Greenock, the f&c has been unavailable for some reason. But today it’s back on. And totally moorish, especially washed down with a couple of pints of Brewdog IPA.


Great timing, just jump off the bus as the ferry comes into port. What a change in the weather. Yesterday was gale force winds and torrential rain. This morning overcast and drizzle. This afternoon glorious sunshine.



White Rabbits
July 1st 2022


First day of June, and the weather is good, plenty of sun, but a few clouds looming over the horizon in the south. But the forecast is good for the weekend. I was going to rise early and go out fishing, but l didn’t wake until 8am. Exhausted from the previous day in the garden, followed by a heavy session kayaking.



Perhaps will get up early on Saturday and head out with the rod. Although, we have guests arriving in the afternoon and l need to make some sourdough bread and cheese muffins ready for breakfast.


Not sure what’s going on, but there is extra security for the nuclear submarine arriving this morning.
Besides the usual commando and police flotilla escorting the sub in, we have three extra commando ribs and two helicopters. Perhaps due to the threats from Russia. We had a fighter jet scrambled yesterday, watched as it flew at low level along the Clyde.



 


New house being built just up from us. Another self build.


Water Lilly has eventually flowered. At long last found the right place for it to flourish.
The pond is doing remarkably well. It’s absolutely teeming with life.
Scooped up a bucket of water for some new plants. It was packed full of little amphibious creatures. Poured them back to grow into their intended full size. 

Knocked up another seat made from scrap steel and a scaffold board.




Used the chainsaw to cut out another seat from a fallen tree at the bottom of the wooded area.


Noticed a minute aquilegia. So perfectly formed, wonderful colour.



From a small acorn


On that note l will say farewell for the time being. Below are a few snippets l found interesting. Enjoy and stay safe.
By the way, if you try any of the recipes, let me know how you found them.



RRR 

A Bollywood film

This clip makes me smile, it also makes me want to go and see the film. 

Click the link below to watch a clip on Twitter. It’s infectious.

https://twitter.com/michaelwarbur17/status/1536400953091444736?s=21&t=Fk2tPPZk_Wyx_OMl_wvPVA





https://twitter.com/rainmaker1973/status/1539674369672232961?s=11&t=JQKem-aYmaMwhX12ZY3b-w


Laser weed killing, far more environmentally friendly. With the added benefit of not contributing to Putin’s war on Ukraine. Russia being one of the largest exporters of fertiliser.


Carbon Robotics' Autonomous Weeder can kill over 100,000 weeds/hour using 8 simultaneously operating laser modules that deliver quick zaps on emerging weeds.






Is it the end of the black rubber air-filled doughnut first used on vehicles in the 1890s - a product designed to be indestructible, and therefore not easy to recycle?


On a test track in Luxembourg, a Tesla Model 3 is twisting through tight corners, accelerating rapidly, and doing emergency stops. Standard stuff. What's remarkable, though, is the car is sitting on four airless tyres - made by Goodyear, the US manufacturer.

Special plastic spokes, support a thin, reinforced rubber tread. The spokes flex and contort as the car goes through its paces.


Heavy battery weight means airless structures are particularly suited to electric vehicles. "You can carry more load with a more compliant feel than in an air tyre," Mr Rachita says.

On the other hand, airless tyres have a greater contact patch with the road, increasing the drag. This rolling resistance uses more energy to drive the tyres forward - with implications for battery life and range.

And then there's noise - the hum of rubber-on-road.
















Another snippet, this time regarding arms being collected by the Miami police and sent over to the Ukraine







The people from money saving expert have come up with plenty of ideas to save money. Be tight, and save the pennies.





One of the most obvious ways people waste stuff is by chucking it in the bin when it's still usable. So to start, if you've an almost-finished item, here's how to eke out every last bit:


1. Tubes of toothpaste, tomato puree and more

Believe it or not, you can actually buy special toothpaste squeezers .But Forumites reckon a perfectly good MoneySaving alternative is to use a bulldog clip (or clothes peg) to help squeeze the tube.

Alternatively, use a jar or tin to roll along the tube and push the contents to the end, or if you have a wallpaper seam roller or one of these bag clips lying around, MoneySavers say they can be the perfect tool for squeezing the last of the toothpaste out. Of course, you can simply cut the tube open.

2. Jam or honey

If you've got some old jam or honey that's crystallised, put the jar in warm water, or in the oven for few minutes (to save energy, you can do this as the oven's cooling after cooking). It'll warm up and liquify the dregs.

3. Cooking sauce, tinned tomatoes etc

Add a bit of water, swish around to get the last bits out, then add the lot to your cooking.

4. Salad dressing

Add a little vinegar to the bottle – the liquid will help loosen the rest of the dressing, and as dressing often has vinegar in it anyway, it's nicer than simply watering it down.

5. Consider getting a special 'jar scraper'

You may already own a spatula, which can be handy for tasks such as scraping cake mixture from bowls. But MoneySavers say you can also buy special small versions, designed to help you get the last scrapings from a jar.

6. Nail polish

Adding a drop of nail varnish remover can help refresh old bottles of polish – it works by thinning out nail varnish which has dried up.

7. Moisturiser

Even when you think the tube or bottle is empty, cut the end off and you'll likely find a lot of product left inside. If there's enough for more than one day, simply slide the end back onto the tube to avoid it drying out.

8. Foundation and mascara

Place the (sealed) container in warm water for a few seconds – it'll loosen it up.

9. Lipstick

Use a lip brush to get the last of the stick out, once it's gone below the rim.


Once you've started cutting out waste, you'll find there are plenty of other simple things you can do. Try the following in the bathroom or kitchen:

10. Save old toothbrushes

To clean taps and in between tiles.

11. Put the plug in the bath while showering

Then scoop out the water for houseplants or your garden.

12. Use bath/shower water to flush the toilet

While this could save you money if you're on a water meter, one MoneySaver says they do it mainly for environmental reasons. You can either pour water directly into the toilet bowl (the pressure of the water should push everything through) or pour it into the cistern to use when you flush.

13. Fill a watering can while waiting for tap water to heat up

Some MoneySavers also save used water from boiling eggs, for example.

14. Reuse kitchen sponges in the bathroom

When a kitchen sponge has got a bit grotty, and you want to throw it out, instead reuse it as a bathroom-cleaning sponge. You can pop it in the washing machine first.

15. Wash and reuse 'disposable' sandwich bags

They can often be reused for much longer than you'd think.

16. Put a dish of cold water in the oven (while it's cooling after cooking) to use for the washing up

One MoneySaver reports that this often means the water's warmed up nicely, just in time for when you want to wash up after dinner.

17. Save plastic bread bags to use instead of buying sandwich bags

Empty bread bags can't always be recycled at home (you can usually recycle them at larger stores of major supermarkets), but they can be reused at home in place of sandwich bags.

18. Use newspaper to line your kitchen compost bin 

It's compostable and can be used instead of buying special compostable bags.

19. Cut the fingers off holey rubber gloves and stick 'em on top of garden canes

You can buy special 'cane toppers' to prevent eye-related accidents when you're out in the garden. But one MoneySaver recommends using the fingers from old rubber gloves instead as they're brightly coloured. Others suggest gluing milk bottle tops to the canes.

20. Wash and reuse plastic/foil containers (for example, takeaway boxes, ice cream tubs)

Use them instead of buying new tupperware – for lunchboxes, freezing extra meals and so on.

21. Put 'disposable' kitchen cloths and sponges in the washing machine

Rather than throwing them out – they can often be refreshed and used again.

22. Cut dishwasher tablets in half

Numerous Forumites say they do this, though you might want to check you're happy with the results (in other words your dishes are clean enough) before you start doing it regularly.

23. Cut up face wipes, kitchen towels and washing up sponges

Forumites cut these into half (or quarters) and say they still do the job just fine, as well as making each pack last longer.

24. Flatten new loo rolls slightly

Stopping it from rolling so quickly can help prevent kids (and some adults...) from pulling off more toilet paper than needed.

25. Reuse the water from your hot water bottle

You could use it to water plants, though one MoneySaver says they reheat and reuse the water. Of course, you should always follow safety advice (it's generally recommended you don't store your bottle with water inside, as this can cause the rubber to perish more quickly).

26. Use old cereal bags to separate food that's going in the freezer (such as burgers)

Forumites say the waxy bag inside cereal boxes can be great for separating items in the freezer.

27. Use the water from cooking veg to make your instant gravy

If you're cooking a Sunday roast, or similar, MoneySavers say you can save water (and make a tastier gravy) by using the leftover water from boiling your veg to dissolve instant gravy granules, instead of boiling extra water for the job.

28. Empty and reuse hoover bags

Many Forumites admit to doing this, and say bags can be reused a number of times before they start to fall apart.

29. Save the vinegar from pickled onions and gherkins for chips & more

Some Forumites pour it into an old vinegar bottle to make it easier to serve.

30. Make breadcrumbs out of stale bread

Tear the bread into pieces and then pop it into a food processor and pulse. If you don't have a processor, you could use a rolling pin to smash the stale bread into crumbs. The breadcrumbs can be stored in the freezer.

31. Use empty tissue boxes as drawer dividers (or 'plastic bag dispensers')

Cut the top off, and empty tissue boxes can be used to create compartments in your drawers – handy for organising ties, socks, underwear and so on. Alternatively, one Forumite suggests leaving the top on and putting plastic bags inside – you can then pull each bag out of the hole in the box when you need it.

32. Use a wind-up lantern instead of a candle to create 'mood lighting' for your bath

You can save on electricity (and candles) if you turn off the lights and use a wind-up lamp in the bathroom when you want to create a relaxing atmosphere. Forumites say it's a handy tip if you already own one of these lamps, for example, for power-cuts or camping.

33. Decant cheap own-brands into containers (or branded packaging)

This is a handy trick, whether you want to fool fussy family members who say they prefer branded products (but can't really tell the difference) or you're just trying to impress guests. It works with everything from shampoo to cornflakes. Obviously be extra careful of any allergies or intolerances though.


Other general household hacks

Here are a few more miscellaneous waste-and-money-savers:

34. Homemade firelighters 

Empty the fluff from your tumble dryer, put it inside old toilet rolls and use them as firelighters for wood burners, BBQ and so on.

35. Use old socks or cut-up clothes as dusters

Just give them a wash first. One Forumite's father uses his old underpants for cleaning the inside of the car.

36. Cut buttons off old clothes before you throw (or recycle) them 

If you're having a clear out, and your old clothes aren't in good enough nick to donate or sell, it can be worth removing the buttons before you get rid. You can keep them as spares in case you lose buttons from clothes you still wear.

37. Reuse envelopes you get in the post for shopping lists

Also good for notes and to-do lists.

38. Open gifts carefully and reuse wrapping paper

Do it right and they'll never know. MSE Rhiannon's been using the same wrapping paper for years.

39. Use wallpaper as wrapping paper

If you have some left over, Forumites say this can be a handy way to use it up. One MoneySaver says they even buy it specifically for this purpose, as it can work out cheaper.

40. Save the ribbons that come on some clothes, blankets and more to use on gifts

Many clothes come with hanging loops, which people often cut off and discard. But if you're into fancy gift-wrapping, simply save the ribbons for tying around presents. The same goes for other items, such as blankets or pyjama sets, which often have ribbons tied around them for display purposes.

41. Reuse nice gift tags

MSE Kelvin recommends simply removing the string/ribbon (if there is one) and gluing the written side to some thick white paper. You can then cut around it, and write a new message. To reattach a ribbon, you can push a pen through the blocked hole and re-thread it.

42. Turn old Christmas cards into gift tags

MoneySavers also suggest using old Christmas cards as gift tags – simply cut a suitable piece of card from the picture side, and write your message on the blank side.

43. Use junk mail/old paper as scrap paper

Perfect for shopping lists and more.

44. Use old candle wax to create a 'wax melt' or (carefully) melt it down to create a new candle

The simplest option if you have leftover scented candle wax (and an oil burner or 'wax melt warmer'), is to place the leftover wax on top of the warmer with an unscented tealight below. Alternatively, you could buy new wicks and create a whole new candle. Forumites recommend carefully melting down the leftover candle wax in a glass bowl (or empty tin) over hot water. You can use anything from fairy cake trays to old teacups as a mould.













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