AECL Christmas party
AECL Christmas dinner
Tuesday night 17
DECEMBRE 2013 and it's the AECL ( English French association ) Christmas
dinner, FETE de NOEL Hôtel du Périgord à Aubeterre
Menu cost 35.00 euros including all wines
Canapé and aperitifs (cocktail of fruit juice or crème peche et champagne
Starter - Foie gras mis cuit served with a chutney of figs and mango ( 1 glass of sweet wine)
sorbet maison
Main course - Stuffed breast of capon accompanied with roast potatoes, fricassee of seasonal vegetables, finished with a cepe sauce
Vegetarian - Ballotine of salmon and sole farcie with cepe mushrooms, fricasse of seasonal vegetbles.
Cheese - Croustillant of warm
goats cheese salad with nut vinaigretteCanapé and aperitifs (cocktail of fruit juice or crème peche et champagne
Starter - Foie gras mis cuit served with a chutney of figs and mango ( 1 glass of sweet wine)
sorbet maison
Main course - Stuffed breast of capon accompanied with roast potatoes, fricassee of seasonal vegetables, finished with a cepe sauce
Vegetarian - Ballotine of salmon and sole farcie with cepe mushrooms, fricasse of seasonal vegetbles.
Dessert - Assiette festive including coffee
Heads down in prayer
conversation is
so interesting the lady with her back to us is in the middle of
a scype call to a friend on another table
Mike taking objection
to something being said. Or is it V for victory!
girls aloud at
the far end of the table, only way we can hear them
Annette, fists
up ready for a fight. Don't know why she is so protective of her
pudding
Mike and Ruth have
started a refuge collection service looking at the amount of detritus
on the table
Alan seems happy,
perhaps he hasn't seen the man next to him praying for rain
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